Creamy Chicken Thighs
yield: 4
total time: 45 minutes
Ingredients
- 2 pounds chicken thighs skin-on, drumsticks or breasts work, too
- 2 tablespoons olive oil
- 1 medium onion
- 1/2 teaspoon red pepper flakes
- 1/2 cup roasted peppers cut into thin strips, see note
- 1 cup half & half
- 4 cups baby spinach
- 3/4 cup Parmesan cheese
- salt
- pepper
- fresh parsley to garnish, optional
Nutrition
- Calories : 720 calories
- Carbohydrate : 9 grams
- Cholesterol : 225 milligrams
- Fat : 53 grams
- Fiber : 2 grams
- Protein : 49 grams
- SaturatedFat : 17 grams
- Sodium : 960 milligrams
- Sugar : 1 grams
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