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Crock-Pot Indonesian Chicken

yield: 1 total time: 45 minutes
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Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 whole onions diced
  • 1/4 pound fresh green beans cut into 1.5 to 2 inch lengths
  • 3 whole carrots cut into 1.5 to 2 inch sticks
  • 1 cup chicken brother, canned or homemade
  • 14 ounces coconut milk canned
  • 1 tablespoon fresh ginger minced
  • 2 tablespoons lemon zest
  • 1 tablespoon ground coriander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 ground cayenne pepper teaspon
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