Indonesian Chicken Curry
yield: 6
total time: 35 minutes
Ingredients
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground nutmeg
- 1 teaspoon ground turmeric
- 1/8 teaspoon ground cloves
- 4 red chilies dried, stems removed
- 2 thai chiles fresh green, stems and seeds removed
- 1/4 cup raw cashews
- 4 cloves garlic peeled
- 1 shallot large, peeled
- 2 inches fresh ginger peeled and sliced
- 3 tablespoons peanut oil
- 5 lime leaves wild
- 2 sticks canela
- 3 stalks lemongrass
- 3 pounds boneless, skinless chicken breasts cut into large chunks
- 14 1/2 ounces coconut milk divided
- 1 cup chicken broth
- 4 tablespoons fish sauce
- rice for serving
Nutrition
- Calories : 590 calories
- Carbohydrate : 25 grams
- Cholesterol : 145 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 53 grams
- SaturatedFat : 18 grams
- Sodium : 1220 milligrams
- Sugar : 3 grams
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