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Beef Satay

yield: 12 total time: 85 minutes

Ingredients

1/3 cup soy sauce
1/4 cup fresh cilantro minced
2 tablespoons grated orange zest
4 teaspoons fish sauce
1 1/2 teaspoons dark brown sugar
1 teaspoon canola oil
3 cloves garlic minced
1 pound beef sirloin cut into 1″-wide, 1/4″-thick slices

Nutrition

Calories : 60 calories
Carbohydrate : 2 grams
Cholesterol : 15 milligrams
Fat : 2 grams
Protein : 9 grams
SaturatedFat : 1 grams
Sodium : 580 milligrams
Sugar : 1 grams

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