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Beef Satay

yield: 12 total time: 85 minutes
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Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup fresh cilantro minced
  • 2 tablespoons grated orange zest
  • 4 teaspoons fish sauce
  • 1 1/2 teaspoons dark brown sugar
  • 1 teaspoon canola oil
  • 3 cloves garlic minced
  • 1 pound beef sirloin cut into 1″-wide, 1/4″-thick slices

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 15 milligrams
  • Fat : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 580 milligrams
  • Sugar : 1 grams
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