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Asian Style Scallops

yield: 4 total time: 10 minutes

Ingredients

10 scallops
4 tablespoons soy sauce
2 tablespoons worcestershire sauce
2 garlic cloves minced
1 tablespoon ginger freshly grated
1 tablespoon sesame oil
fresh herbs for presentation

Nutrition

Calories : 70 calories
Carbohydrate : 4 grams
Cholesterol : 10 milligrams
Fat : 3.5 grams
Protein : 5 grams
Sodium : 1020 milligrams
Sugar : 1 grams

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