Pineapple Fried Rice

Ingredients

• 8 ounces shrimp 225g, peeled, deveined, rinsed, and pat dry
• 1 cup onion 150g, diced
• 1/2 cup carrot 75g, diced
• 4 ounces ham or Chinese sausage; 115g, finely diced
• 6 cups cooked rice about 900g
• 2/3 cup peas 100g
• 1 cup pineapple diced into 1/2-inch pieces
• 1 scallion chopped
• 2 eggs beaten
• 1/4 teaspoon salt more to taste
• 1/2 teaspoon Shaoxing wine plus 1 tablespoon, divided
• 4 tablespoons vegetable oil divided
• 1 tablespoon fish sauce
• 1 tablespoon light soy sauce or Thai thin soy sauce
• 1/2 teaspoon ground white pepper
• 1 1/2 teaspoons sesame oil

Nutrition

• Calories : 350 calories
• Carbohydrate : 17 grams
• Cholesterol : 210 milligrams
• Fat : 21 grams
• Fiber : 3 grams
• Protein : 22 grams
• SaturatedFat : 3 grams
• Sodium : 1220 milligrams
• Sugar : 8 grams