Instant Chili Garlic Ramen Noodles, the Indian Way

Ingredients

• 280 grams ramen noodles I use brown rice ramen noodles but you can use any ramen noodles that are vegan
• 1 teaspoon vegetable oil
• 1 teaspoon black mustard seeds
• 2 teaspoons garlic paste or 6-7 cloves garlic, crushed with the flat side of the knife and then thinly sliced
• 2 jalapeno peppers minced. Use less or more based on your heat preference. Deseed for less heat.
• 2 large tomatoes finely chopped
• 2 teaspoons Garam Masala or use Maggi Masala Magic spice blend if you can find that. In the U.S. you can buy it online
• 2 teaspoons vinegar
• salt to taste
• 2 tablespoons chopped cilantro or scallions, for garnish, optional
• 8 ounces edamame beans shelled
• 1 medium zucchini finely chopped
• 1 green bell pepper finely chopped
• 1 medium onion finely chopped
• 1 cup green peas
• soy sauce or tamari

Nutrition

• Calories : 230 calories
• Carbohydrate : 32 grams
• Fat : 8 grams
• Fiber : 5 grams
• Protein : 8 grams
• SaturatedFat : 3 grams
• Sodium : 940 milligrams
• Sugar : 5 grams