Ingredients
- 4 chicken legs
- 1 yellow pepper
- 1 red pepper
- 2 red chili peppers
- 4 garlic cloves
- 1 onion
- 2 9/16 cups yellow split peas soaked, soaked overnight
- 4 1/4 cups vegetable stock
- 15 tablespoons paprika powder
- 3 tablespoons turmeric
- olive oil
- pepper
- salt
- bread optional:, for serving
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