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Mexican Yellow Rice

yield: 4 total time: 25 minutes
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Ingredients

  • 8 ounces yellow rice such as Vigo
  • 1 can rotel mild, drained
  • 1/2 teaspoon chili powder to taste
  • 2 tablespoons chopped fresh cilantro
  • fresh cracked pepper

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 48 grams
  • Fat : 0.5 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • Sodium : 10 milligrams
  • Sugar : 2 grams
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