Aloo Samose (Indian-Spiced Potato Pastries)

Ingredients

• 1 1/2 cups flour
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter softened
• 2 tablespoons canola oil plus more for frying
• 1 small yellow onion
• 1/2 cup frozen peas or fresh
• 2 tablespoons cilantro
• 1 piece ginger peeled and minced
• 1 chile small hot green Indian, stemmed, seeded, and minced
• 1 1/2 teaspoons fresh lemon juice
• 1 1/2 teaspoons amchoor dried mango powder
• 1/2 teaspoon anardana ground dried pomegranate seeds
• 1/2 teaspoon ground coriander
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon cumin seeds toasted and lightly crushed
• 1/8 teaspoon cayenne
• 2 waxy potatoes medium, boiled, peeled, and cut in to 1/4" cubes
• kosher salt to taste
• chutney Cilantro-Mint, for serving

Nutrition

• Calories : 280 calories
• Carbohydrate : 39 grams
• Cholesterol : 20 milligrams
• Fat : 11 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 4.5 grams
• Sodium : 240 milligrams
• Sugar : 7 grams