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Indian Cabbage and Potato Curry {Vegan}

yield: 2 total time: 50 minutes
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Ingredients

  • 1 tablespoon coconut oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 onion finely sliced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 pound gold potatoes diced into ½” cubes*
  • 1/2 head green cabbage cored and sliced, about 12-14 ounces
  • 1/2 cup fresh tomatoes diced
  • 1/4 teaspoon salt
  • 1/4 cup chopped cilantro
  • salt
  • pepper
  • potatoes *Don't peel the, unless they have thick skins

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 59 grams
  • Fat : 8 grams
  • Fiber : 16 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 760 milligrams
  • Sugar : 4 grams
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