Dal Bhat

Ingredients

• 3/4 cup basmati rice
• 5 ounces baby carrots
• 2 cloves garlic
• 1 bunch cilantro
• 1 piece ginger
• 1 red chili pepper Long
• 1 onion
• 1 sprig fresh curry leaves
• 1 teaspoon black mustard seeds
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1 cup yellow lentils
• 1 cup vegetable broth
• 1 lime

Nutrition

• Calories : 350 calories
• Carbohydrate : 68 grams
• Fat : 1.5 grams
• Fiber : 18 grams
• Protein : 16 grams
• Sodium : 270 milligrams
• Sugar : 5 grams