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Indian Lentil Curry

yield: 4 total time: 65 minutes

4 tablespoons ghee
1 teaspoon ground turmeric
1 pinch chili powder
1/2 teaspoon ground cumin
1 teaspoon Garam Masala
1 3/4 cups yellow lentil washed and drained
4 fresh bay leaf
1 teaspoon mustard seed
3333 cups mixed vegetables e. g, green|string beans, cauliflower, aubergine|eggplant, courgette|zucchini, diced
desiccated coconut to garnish, optional
papadum

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