Watermelon Curry (Rajasthani Style)

Ingredients

• 1 cup watermelon for the sauce
• 1 cup watermelon cubed for the curry
• 2 tablespoons sunflower oil
• 1/2 teaspoon yellow mustard seeds
• 1 teaspoon black mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon Thai chili crushed, Sub: jalapeno peppers
• 1 teaspoon ginger crushed
• 1 teaspoon garlic crushed
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 7 curry leaves
• 1 cup chick peas from a can, drained
• 2 teaspoons salt
• 1 teaspoon cumin powder
• 1/2 teaspoon Garam Masala

Nutrition

• Calories : 310 calories
• Carbohydrate : 39 grams
• Fat : 16 grams
• Fiber : 5 grams
• Protein : 8 grams
• SaturatedFat : 1.5 grams
• Sodium : 2680 milligrams
• Sugar : 10 grams