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Instant Pot Indian Vegetable Masala Pasta

yield: 4 total time: 20 minutes
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Ingredients

  • 2 1/2 cups veggies diced, *, I use ½ cup each of: bell pepper, carrots, red onion, frozen corn, frozen peas
  • 2 cups elbow macaroni or gluten-free elbow macaroni*
  • 1 3/4 cups water
  • 1 cup masala fresh or thawed onion
  • 2 tablespoons ghee /butter, or oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon cayenne adjust to taste
  • cilantro garnish, optional

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 57 grams
  • Fat : 10 grams
  • Fiber : 11 grams
  • Protein : 11 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 320 milligrams
  • Sugar : 4 grams
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