Vegetarian Kofta Balls Curry - Vegan

Ingredients

• 4 cups chickpea flour
• 1 yellow onion very finely chopped
• 1 cup oil + 3 tablespooons for frying
• 1/2 cup water added two table spoons at a time to check consistency
• 1/2 cup Italian parsley chopped
• 2 tablespoons nutritional yeast
• 1 tablespoon red chillies finely chopped, Optional. Omit or adjust quantity to suit your tolerance for heat.
• salt
• black pepper
• 1 white onion large, finely chopped
• 2 teaspoons coriander seeds
• 2 teaspoons cumin seeds
• 1 teaspoon black mustard seeds
• 6 curry leaves
• 2 tablespoons oil
• 3 dried chiles Omit or adjust according to your desired level of heat.
• 1 whole peeled tomatoes chopped
• 1/2 teaspoon ground turmeric
• 1 cup fresh cilantro roughly chopped
• salt
• 1 1/2 cups water
• black pepper

Nutrition

• Calories : 990 calories
• Carbohydrate : 67 grams
• Fat : 71 grams
• Fiber : 15 grams
• Protein : 25 grams
• SaturatedFat : 6 grams
• Sodium : 470 milligrams
• Sugar : 13 grams