Ingredients
- 1 tablespoon avocado oil
- 1 red onion – sliced
- 1 teaspoon fresh turmeric – minced
- 1 cup carrots – cut into coins
- 1 head cauliflower stem removed – chopped
- 1 tomato – diced
- 15 ounces chickpeas can of, – rinsed well
- 2 cloves garlic – minced
- 15 ounces light coconut milk cans of
- 1 cup water
- 1 teaspoon ground turmeric
- 1 teaspoon cumin
- 1 teaspoon curry
- 1/2 teaspoon coriander
- 1/2 teaspoon white pepper
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 teaspoons sea salt
Nutrition
- Calories : 390 calories
- Carbohydrate : 38 grams
- Fat : 25 grams
- Fiber : 10 grams
- Protein : 9 grams
- SaturatedFat : 18 grams
- Sodium : 1270 milligrams
- Sugar : 8 grams
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