Ingredients
- 1 1/2 cups brown rice pasta
- 1/2 onion chopped finely
- 4 garlic cloves minced
- 1 teaspoon ginger minced
- 2 tablespoons peanut oil
- 1 teaspoon cumin seeds
- 2 green chilies chopped
- 1 cup veggies
- 2 tomatoes finely chopped
- 2 tablespoons tomato ketchup
- 2 tablespoons Ragu Pasta Sauce
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon chaat masala
- 1 teaspoon Garam Masala Powder
- salt as per taste
- 3 tablespoons grated cheese
- cilantro to garnish, optional
Nutrition
- Calories : 260 calories
- Carbohydrate : 41 grams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 1 grams
- Sodium : 300 milligrams
- Sugar : 7 grams
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