Instant Pot Indian Vegetable Masala Pasta

Ingredients

• 2 1/2 cups veggies diced, *, I use ½ cup each of: bell pepper, carrots, red onion, frozen corn, frozen peas
• 2 cups elbow macaroni or gluten-free elbow macaroni*
• 1 3/4 cups water
• 1 cup masala fresh or thawed onion
• 2 tablespoons ghee /butter, or oil
• 1/2 teaspoon salt
• 1/2 teaspoon Garam Masala
• 1/4 teaspoon cayenne adjust to taste
• cilantro garnish, optional

Nutrition

• Calories : 330 calories
• Carbohydrate : 57 grams
• Fat : 10 grams
• Fiber : 11 grams
• Protein : 11 grams
• SaturatedFat : 0.5 grams
• Sodium : 320 milligrams
• Sugar : 4 grams