Green Lentil Soup
yield: 5
total time: 60 minutes
Ingredients
- 5 tablespoons unsalted butter
- 1 yellow onion large, chopped
- 3 garlic cloves minced
- 1/2 teaspoon red pepper flakes
- 5 1/2 cups vegetable stock or water, plus more as needed
- 1 1/2 cups green lentils or green split peas, picked
- 3/4 teaspoon fine grain sea salt plus more, to taste
- 1 tablespoon Madras curry powder
- 1/2 cup coconut milk
- 1 bunch fresh chives minced
Nutrition
- Calories : 390 calories
- Carbohydrate : 42 grams
- Cholesterol : 30 milligrams
- Fat : 18 grams
- Fiber : 19 grams
- Protein : 16 grams
- SaturatedFat : 12 grams
- Sodium : 1400 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Green Lentil Soup above. You can see more 16 indian vegetable madras recipe Experience flavor like never before! to get more great cooking ideas.