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Curry Roasted Acorn Squash

yield: 2 total time: 35 minutes

1 acorn squash halved, deseeded, and sliced just under 1/2-inch thick with the skin on
2 tablespoons olive oil
1 teaspoon curry power
1/2 teaspoon garam masala
salt
pepper
2 tablespoons fresh parsley coarsely chopped
2 tablespoons plain greek yogurt
2 tablespoons pomegranate seeds fresh

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