Instant Pot Vegetable Biryani

Ingredients

• 1 cup basmati rice love this brand, soaked 15 minutes
• 2 tablespoons oil
• 5 cardamom pods
• 4 whole cloves
• 2 bay leaf
• 1/2 cinnamon stick
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 1 onion thinly sliced
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 1/2 teaspoons salt
• 1 teaspoon coriander powder
• 1 teaspoon paprika
• 1/2 teaspoon garam masala
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne adjust to taste
• 1/4 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1 bell pepper cut into strips
• 1 cup baby carrots approx 9-10 baby carrots, cut into half
• 2 cups veggies frozen, I use 1 cup corn and 1 cup peas
• 4 gold potatoes small, approx. ½ pound, cut in half
• 1 cup water
• cilantro leaves chopped
• mint leaves chopped
• ghee optional
• cashews optional
• raisins optional

Nutrition

• Calories : 490 calories
• Carbohydrate : 87 grams
• Fat : 12 grams
• Fiber : 13 grams
• Protein : 14 grams
• SaturatedFat : 1.5 grams
• Sodium : 950 milligrams
• Sugar : 9 grams