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Indian Style Masala Pasta

yield: 4 total time: 50 minutes

Ingredients

1 1/2 cups brown rice pasta
1/2 onion chopped finely
4 garlic cloves minced
1 teaspoon ginger minced
2 tablespoons peanut oil
1 teaspoon cumin seeds
2 green chilies chopped
1 cup veggies
2 tomatoes finely chopped
2 tablespoons tomato ketchup
2 tablespoons Ragu Pasta Sauce
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon chaat masala
1 teaspoon Garam Masala Powder
salt as per taste
3 tablespoons grated cheese
cilantro to garnish, optional

Nutrition

Calories : 260 calories
Carbohydrate : 41 grams
Fat : 8 grams
Fiber : 4 grams
Protein : 7 grams
SaturatedFat : 1 grams
Sodium : 300 milligrams
Sugar : 7 grams

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