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Indian Style Masala Pasta

yield: 4 total time: 50 minutes
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Ingredients

  • 1 1/2 cups brown rice pasta
  • 1/2 onion chopped finely
  • 4 garlic cloves minced
  • 1 teaspoon ginger minced
  • 2 tablespoons peanut oil
  • 1 teaspoon cumin seeds
  • 2 green chilies chopped
  • 1 cup veggies
  • 2 tomatoes finely chopped
  • 2 tablespoons tomato ketchup
  • 2 tablespoons Ragu Pasta Sauce
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon chaat masala
  • 1 teaspoon Garam Masala Powder
  • salt as per taste
  • 3 tablespoons grated cheese
  • cilantro to garnish, optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 41 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 300 milligrams
  • Sugar : 7 grams
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