Ingredients
- 1 cup chole Chickpeas
- 3 cloves
- 1/2 inch cinnamon stick dalchini
- 1 pinch baking soda eno
- 1 pinch salt
- 1/2 teaspoon masala chole, or garam masala
- 1 tea bag
- 3 cups water
- 4 tomatoes medium sized, finely chopped or coarsely pureed
- 2 onion big sized, finely chopped, or 3 medium sized onions
- 2 tablespoons oil
- 1 tablespoon ghee
- 1 red chilli broken dry, deseeded
- 1/2 teaspoon cumin seeds jeera
- 2 green chillies cut into 2 pieces or finely chopped
- 1 pinch asafoetida hing
- 6 garlic cloves finely chopped or minced
- 1 piece ginger grated
- 1 teaspoon coriander powder dhania powder
- 1 teaspoon jeera cumin powder
- 1/2 teaspoon red chili powder or as required
- 1/2 teaspoon amchur powder/mango powder
- 1 1/2 teaspoons masala chole
- salt
- 1 bunch coriander leaves chopped
Nutrition
- Calories : 340 calories
- Carbohydrate : 47 grams
- Fat : 13 grams
- Fiber : 13 grams
- Protein : 13 grams
- SaturatedFat : 1 grams
- Sodium : 350 milligrams
- Sugar : 13 grams
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