Glazed Oxtails
yield: 4
total time: 285 minutes
Ingredients
- 4 pounds oxtails
- kosher salt
- 1/4 cup seed grape, or olive oil
- 2 cups chopped onion
- 1/2 cup chopped celery
- 1/2 cup carrot chopped
- 750 milliliters red wine full bodied
- 4 cups veal beef, or chicken stock
- 1 teaspoon dried thyme
- freshly ground pepper
Nutrition
- Calories : 1470 calories
- Carbohydrate : 17 grams
- Cholesterol : 285 milligrams
- Fat : 113 grams
- Fiber : 4 grams
- Protein : 71 grams
- SaturatedFat : 49 grams
- Sodium : 480 milligrams
- Sugar : 5 grams
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