Haldi Doodh
yield: 4
total time: 15 minutes
Ingredients
- 1 cup milk
- 1 teaspoon haldi /turmeric
- 1/2 teaspoon ginger grated, see notes 1
- 6 peppercorns ground
- candy Sugar, small piece see notes 2
Nutrition
- Calories : 120 calories
- Carbohydrate : 14 grams
- Cholesterol : 10 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 80 milligrams
- Sugar : 11 grams
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