Ingredients
- 2 turkey wings
- 2 heads garlic
- 2 tablespoons olive oil
- salt
- white pepper
- 3 tablespoons butter
- 2 tablespoons flour
- 1 bone-in skin-on turkey breast with two breast halves, about 6-7 pounds
- 2 tablespoons vegetable oil
- salt
- black pepper
- 1 teaspoon dried thyme
- 1 teaspoon ground sage or poultry seasoning
Nutrition
- Calories : 160 calories
- Carbohydrate : 5 grams
- Cholesterol : 35 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 4 grams
- Sodium : 280 milligrams
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