Turkey Barley Soup
yield: 10
total time: 105 minutes
Ingredients
- 8 cups turkey stock made from leftover turkey carcass, or could use chicken stock, but turkey stock is better
- 1 tablespoon olive oil or butter
- 1 onion diced in 3/8 inch pieces
- 1 cup celery diced in 3/8 inch pieces
- 2 cups carrots diced in 3/8 inch pieces
- poultry seasoning 2 tsp., or more, to taste, can substitute dried thyme and sage for poultry seasoning
- black pepper to taste
- 4 cups turkey diced leftover
- 4 cups water
- 3/4 cup pearl barley
- 1 turkey soup base as needed, i used about 1 t penzey's turkey soup base can also use chicken buillon, a dash of soy sauce, or kitchen…
Nutrition
- Calories : 1020 calories
- Carbohydrate : 24 grams
- Cholesterol : 375 milligrams
- Fat : 47 grams
- Fiber : 4 grams
- Protein : 116 grams
- SaturatedFat : 11 grams
- Sodium : 660 milligrams
- Sugar : 6 grams
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