Turkey Leg In The Oven
yield: 4
total time: 85 minutes
Ingredients
- 2 1/4 pounds turkey leg /, 2 1/4 pounds
- 6 3/4 tablespoons white wine /, 6 3/4 tablespoons
- 6 3/4 tablespoons olive oil /, 6 3/4 tablespoons
- 1 lemon
- 2 5/8 pounds small potatoes /, 2 2/3 pounds
- pepper to taste
- 1/2 teaspoon paprika
- nutmeg to taste
- 5 bay leaves
- 6 cloves garlic
- 2 onions medium
- salt to taste
Nutrition
- Calories : 870 calories
- Carbohydrate : 65 grams
- Cholesterol : 180 milligrams
- Fat : 41 grams
- Fiber : 10 grams
- Protein : 58 grams
- SaturatedFat : 9 grams
- Sodium : 400 milligrams
- Sugar : 6 grams
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