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Turkey Leg In The Oven

yield: 4 total time: 85 minutes
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Ingredients

  • 2 1/4 pounds turkey leg /, 2 1/4 pounds
  • 6 3/4 tablespoons white wine /, 6 3/4 tablespoons
  • 6 3/4 tablespoons olive oil /, 6 3/4 tablespoons
  • 1 lemon
  • 2 5/8 pounds small potatoes /, 2 2/3 pounds
  • pepper to taste
  • 1/2 teaspoon paprika
  • nutmeg to taste
  • 5 bay leaves
  • 6 cloves garlic
  • 2 onions medium
  • salt to taste

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 180 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 58 grams
  • SaturatedFat : 9 grams
  • Sodium : 400 milligrams
  • Sugar : 6 grams
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