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Turkey Breast in the Slow Cooker

yield: 4 total time: 45 minutes
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Ingredients

  • 6 pounds turkey breast
  • 2 cups white wine
  • 1 onion peeled and quartered
  • 1/4 cup butter
  • 1 handful parsley optional
  • 2 celery stalks halved
  • salt
  • pepper
  • apple juice or chicken broth can be used in place of wine.
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