Recipes details Download PDF
Site Logo

Aloo Bhaji (Indian-style Potato Curry)

yield: 4 total time: 20 minutes
Icon site

Ingredients

  • 2 tablespoons cooking oil light
  • 1 teaspoon cumin seeds
  • 3 garlic cloves lightly bruised
  • 1 onion medium-sized, thinly sliced
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon amchoor powder
  • salt to taste
  • 1 tablespoon tomato paste
  • 2 tomatoes medium-sized, finely chopped
  • 3 potatoes medium-sized, boiled and roughly broken into bite-size pieces by hand
  • water as required
  • 1 handful coriander leaves fresh, for garnish, optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 33 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 250 milligrams
  • Sugar : 5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Aloo Bhaji (Indian-style Potato Curry) above. You can see more 15 indian tomato potato curry recipe Experience culinary bliss now! to get more great cooking ideas.

Recipes with Similar Ingredients