Indian Summer Greens
yield: 6
total time: 25 minutes
Ingredients
- 1 tablespoon butter
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 4 green chillies finely chopped
- 1 5/8 inches root ginger piece
- 1/2 teaspoon turmeric
- 13 7/8 cups greens summer, shredded
- 11/16 cup peas / blanched broad beans
- 1 lemon
- 2 tablespoons coconut grated
- 1 teaspoon garam masala
Nutrition
- Calories : 70 calories
- Carbohydrate : 11 grams
- Cholesterol : 5 milligrams
- Fat : 2.5 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 200 milligrams
- Sugar : 3 grams
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