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Instant Pot Chicken Tikka Masala

yield: 4 total time: 30 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound chicken breasts diced into 1-inch pieces
  • 2 yellow onions diced
  • 4 cloves garlic minced
  • 1 tablespoon gingerroot minced
  • 1 tablespoon Garam Masala
  • 2 teaspoons turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 cup chicken broth
  • 796 milliliters crushed tomatoes
  • 3/4 cup sour cream
  • 1/2 cup fresh cilantro chopped
  • 2 cups basmati rice cooked, usually about 1 cup dry rice and 2 cups water - check package directions

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 95 milligrams
  • Fat : 17 grams
  • Fiber : 7 grams
  • Protein : 37 grams
  • SaturatedFat : 7 grams
  • Sodium : 750 milligrams
  • Sugar : 4 grams
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