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Thai Curry with Chicken

yield: 2 total time: 65 minutes
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Ingredients

  • 1 yellow onion large
  • 2 cups chicken bouillon cube
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon yellow mustard seeds whole
  • 1/8 teaspoon cumin seeds whole
  • 1/8 teaspoon coriander seeds whole
  • 1 garlic clove pressed or minced
  • 1 teaspoon powdered ginger
  • 1 teaspoon turmeric powder
  • 3 teaspoons curry powder yellow, see notes
  • 2 boneless skinless chicken breasts medium-sized, seasoned with salt and cut into bite-sized pieces
  • 1 1/2 tablespoons tomato paste
  • 13 1/2 ounces coconut milk
  • 1 1/2 teaspoons soy sauce
  • 1 red bell pepper chopped into 1-inch pieces
  • 8 ounces pineapple chunks without the juice
  • lime juice
  • peanuts chopped
  • green onion chopped
  • chopped cilantro
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