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Spicy Asian White Bean Dip

yield: 4 total time: 10 minutes
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Ingredients

  • 15 ounces white beans rinsed, I prefer the creamy cannellini beans
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce or to taste
  • 2 tablespoons Sriracha hot sauce
  • 1 Thai chili
  • 1 clove garlic
  • 1/2 teaspoon curry powder
  • 1/4 cup water addition water needed if you need to make the dip smoother
  • 1 tablespoon lime juice
  • bread
  • crackers

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 41 grams
  • Fat : 6 grams
  • Fiber : 7 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 470 milligrams
  • Sugar : 3 grams
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