Spicy Asian White Bean Dip
yield: 4
total time: 10 minutes
Ingredients
- 15 ounces white beans rinsed, I prefer the creamy cannellini beans
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce or to taste
- 2 tablespoons Sriracha hot sauce
- 1 Thai chili
- 1 clove garlic
- 1/2 teaspoon curry powder
- 1/4 cup water addition water needed if you need to make the dip smoother
- 1 tablespoon lime juice
- bread
- crackers
Nutrition
- Calories : 270 calories
- Carbohydrate : 41 grams
- Fat : 6 grams
- Fiber : 7 grams
- Protein : 11 grams
- SaturatedFat : 1 grams
- Sodium : 470 milligrams
- Sugar : 3 grams
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