Ingredients
- 1 cup dhal
- 1 inch ginger julienned, 30g
- 2 cloves garlic minced
- 2 dried chilies broken into pieces
- 1 sprig curry leaves stem removed
- 1/4 teaspoon ground turmeric
- 2 cups water 480ml
- salt to taste
- 2 tablespoons butter
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 onion sliced
- 4 jalapeno peppers seeded and sliced
- 3 tomatoes cubed
Nutrition
- Calories : 90 calories
- Carbohydrate : 9 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 3.5 grams
- Sodium : 250 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Dhal Curry above. You can see more 19 indian tarka dhal recipe Experience culinary bliss now! to get more great cooking ideas.