Tandoori Chicken

Ingredients

• 4 pounds chicken or a mix of chicken parts
• marinade tandoori, recipe below
• 1/2 lemon juice
• 2 tablespoons ghee to brush, optional
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 2 teaspoons Madras curry powder hot curry powder -
• 1 teaspoon turmeric powder
• 1 tablespoon dried fenugreek leaves kasoor methi -
• 2 teaspoons salt
• 1 teaspoon mint sauce Google Coleman's mint sauce
• 1 tablespoon Cilantro leaves /stems
• 1 tablespoon tandoori paste Pataks, optional
• 1 tablespoon garlic ginger paste
• 3 tablespoons neutral oil oil -, like vegetable or canola
• 6 tablespoons water to make a runny paste
• 1 pinch orange food colouring or red, optional

Nutrition

• Calories : 670 calories
• Carbohydrate : 5 grams
• Cholesterol : 295 milligrams
• Fat : 30 grams
• Fiber : 2 grams
• Protein : 92 grams
• SaturatedFat : 5 grams
• Sodium : 1540 milligrams