Ingredients
- 4 pounds chicken or a mix of chicken parts
- marinade tandoori, recipe below
- 1/2 lemon juice
- 2 tablespoons ghee to brush, optional
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 2 teaspoons Madras curry powder hot curry powder -
- 1 teaspoon turmeric powder
- 1 tablespoon dried fenugreek leaves kasoor methi -
- 2 teaspoons salt
- 1 teaspoon mint sauce Google Coleman's mint sauce
- 1 tablespoon Cilantro leaves /stems
- 1 tablespoon tandoori paste Pataks, optional
- 1 tablespoon garlic ginger paste
- 3 tablespoons neutral oil oil -, like vegetable or canola
- 6 tablespoons water to make a runny paste
- 1 pinch orange food colouring or red, optional
Nutrition
- Calories : 670 calories
- Carbohydrate : 5 grams
- Cholesterol : 295 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 92 grams
- SaturatedFat : 5 grams
- Sodium : 1540 milligrams
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