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Curried Yellow Split Peas

yield: 4 total time: 60 minutes
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Ingredients

  • 13/16 cup yellow split peas soaked in water over night then rinsed thoroghly
  • 1/2 teaspoon fenugreek seed
  • 1/4 teaspoon mace
  • 1/4 teaspoon fennel seed
  • 1/2 teaspoon cumin seed
  • 1 whole chilli
  • 1 onion finely chopped
  • 2 garlic cloves crushed
  • 1 inch ginger grated
  • 1/2 teaspoon ground turmeric
  • 1 cinnamon stick
  • 2 tomatoes medium size, chopped
  • 3 tablespoons tamarind water
  • 3 3/8 tablespoons coconut milk
  • 3 cups water
  • 1/2 teaspoon Garam Masala
  • vegetable oil little
  • pepper
  • salt
  • 1 onion finely sliced
  • vegetable oil some
  • 1 pinch salt
  • coriander chopped

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 37 grams
  • Fat : 14 grams
  • Fiber : 14 grams
  • Protein : 12 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 290 milligrams
  • Sugar : 9 grams
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