Ingredients
- 13/16 cup yellow split peas soaked in water over night then rinsed thoroghly
- 1/2 teaspoon fenugreek seed
- 1/4 teaspoon mace
- 1/4 teaspoon fennel seed
- 1/2 teaspoon cumin seed
- 1 whole chilli
- 1 onion finely chopped
- 2 garlic cloves crushed
- 1 inch ginger grated
- 1/2 teaspoon ground turmeric
- 1 cinnamon stick
- 2 tomatoes medium size, chopped
- 3 tablespoons tamarind water
- 3 3/8 tablespoons coconut milk
- 3 cups water
- 1/2 teaspoon Garam Masala
- vegetable oil little
- pepper
- salt
- 1 onion finely sliced
- vegetable oil some
- 1 pinch salt
- coriander chopped
Nutrition
- Calories : 310 calories
- Carbohydrate : 37 grams
- Fat : 14 grams
- Fiber : 14 grams
- Protein : 12 grams
- SaturatedFat : 3.5 grams
- Sodium : 290 milligrams
- Sugar : 9 grams
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