Pudina Chutney / Mint Chutney South Indian Style
yield: 4
total time: 20 minutes
Ingredients
- 1 tablespoon peanut oil
- 1/2 teaspoon mustard
- 10 curry leaves
- 2 tablespoons urad dal
- 2 tablespoons toor dal
- 5 red chillies
- 2 cups mint leaves washed
- 3 tablespoons grated coconut
- 1 tamarind rupee coin size
- 1 tablespoon jaggery
- 1/2 teaspoon salt
- water to grind
Nutrition
- Calories : 110 calories
- Carbohydrate : 12 grams
- Fat : 6 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 310 milligrams
- Sugar : 2 grams
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