West Indian-Style Roti (Flatbread)
yield: 10
total time: 65 minutes
Ingredients
- 2 1/2 cups self rising flour or 2 cups self-rising flour plus 1/2 cup whole wheat flour
- 2 tablespoons vegetable oil plus 1 teaspoon and some for pan
- 1 cup warm water
- melted butter optional
Nutrition
- Calories : 150 calories
- Carbohydrate : 23 grams
- Cholesterol : 5 milligrams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 410 milligrams
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