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Qawami Seviyan

yield: 5 total time: 25 minutes
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Ingredients

  • 250 grams vermicelli Seviyan
  • 1/2 cup clarified butter Ghee
  • 4 pods green cardamom
  • 4 1/4 cups milk
  • 1 lemon juice
  • 1 teaspoon kewra water Panadanas Water
  • 1/4 cup slivered almonds
  • 1/4 cup pistachios slivered
  • 1/4 cup desiccated coconut
  • 1 1/4 cups water
  • 2 cups sugar
  • 1/4 teaspoon yellow food color

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 135 grams
  • Cholesterol : 70 milligrams
  • Fat : 32 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 17 grams
  • Sodium : 160 milligrams
  • Sugar : 95 grams
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