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Tamarind Chutney, Tamarind Sauce

yield: 20 total time: 25 minutes
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Ingredients

  • 1/2 tamarind seeded, imle
  • 2 1/2 cups sugar
  • 2 cups boiling water
  • 1 1/2 tablespoons cumin seeds roasted ground
  • 1 tablespoon salt
  • 1 teaspoon black salt
  • 1 teaspoon red chili powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ginger powder

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 25 grams
  • Sodium : 480 milligrams
  • Sugar : 25 grams
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