Gluten Free Pound Cake
yield: 10
total time: 85 minutes
Ingredients
- Gluten free, non-stick cooking spray
- 3/4 cup white rice flour superfine or Asian
- 5 tablespoons sweet rice superfine or Asian, also called glutinous rice flour
- 6 tablespoons potato starch
- 3 tablespoons tapioca starch
- 3/4 teaspoon xanthan gum
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt or kosher
- 1/2 cup milk at room temperature
- 1 cup organic unsalted butter at room temperature
- 1 cup organic sugar
- 3 eggs largeorganic
- 1 1/2 teaspoons pure vanilla extract
Nutrition
- Calories : 370 calories
- Carbohydrate : 43 grams
- Cholesterol : 115 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 12 grams
- Sodium : 200 milligrams
- Sugar : 21 grams
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