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Curried Chickpea Salad

yield: 5 total time: 65 minutes

Ingredients

2 cans chickpeas garbanzo beans, rinsed well and drained
4 teaspoons olive oil 1 T + 1 tsp.
2 onions small, finely chopped
1 teaspoon turmeric
1 teaspoon cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
4 tablespoons chopped cilantro
2 tablespoons lemon juice plus more to brighten the flavor when serving if desired
sea salt to taste

Nutrition

Calories : 260 calories
Carbohydrate : 46 grams
Fat : 6 grams
Fiber : 8 grams
Protein : 9 grams
SaturatedFat : 0.5 grams
Sodium : 680 milligrams
Sugar : 2 grams

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