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Dosa | How to prepare Dosa batter

yield: 4 total time: 815 minutes

Ingredients

3 cups rice idli
1 cup urad dal
3/4 cup poha
1 1/2 teaspoons fenugreek seeds
water as needed
2 teaspoons salt adjust as per taste

Nutrition

Calories : 200 calories
Carbohydrate : 45 grams
Fiber : 2 grams
Protein : 4 grams
Sodium : 1250 milligrams
Sugar : 2 grams

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