Prawn Patia (Indian Sweet and Spicy Shrimp)

Ingredients

• 2 tablespoons vegetable oil
• 10 curry leaves
• 1 onion small, finely chopped, about 1 cup
• 2 green chillies small, such as Thai bird chopped fine
• 1/2 cup tomato puree
• 1 tablespoon ginger garlic paste see note above
• 1 1/2 teaspoons chilli powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1/2 teaspoon granulated sugar or grated jaggery
• 1 1/2 tablespoons vinegar preferably palm vinegar
• 2 tablespoons water
• kosher salt
• 1 cup deveined shrimp medium shelled
• 1 tablespoon cilantro leaves chopped

Nutrition

• Calories : 200 calories
• Carbohydrate : 18 grams
• Fat : 14 grams
• Fiber : 4 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 670 milligrams
• Sugar : 9 grams