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Sweet and Sour Eggplant

yield: 2 total time: 40 minutes
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Ingredients

  • 1 pound Japanese eggplants or Chinese, cubed
  • 1 red bell pepper
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 clove garlic minced
  • 1/4 teaspoon cayenne optional, adds spiciniess
  • 2 teaspoons cornstarch
  • 3 tablespoons peanut oil or another oil with a high smoke point
  • 1 tablespoon sesame seeds
  • salt
  • pepper
  • 2 cups long-grain rice cooked, white or brown, optional

Nutrition

  • Calories : 1030 calories
  • Carbohydrate : 183 grams
  • Fat : 25 grams
  • Fiber : 12 grams
  • Protein : 19 grams
  • SaturatedFat : 4 grams
  • Sodium : 1760 milligrams
  • Sugar : 16 grams
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