Sweet and Sour Eggplant

Ingredients

• 1 pound Japanese eggplants or Chinese, cubed
• 1 red bell pepper
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 clove garlic minced
• 1/4 teaspoon cayenne optional, adds spiciniess
• 2 teaspoons cornstarch
• 3 tablespoons peanut oil or another oil with a high smoke point
• 1 tablespoon sesame seeds
• salt
• pepper
• 2 cups long-grain rice cooked, white or brown, optional

Nutrition

• Calories : 1030 calories
• Carbohydrate : 183 grams
• Fat : 25 grams
• Fiber : 12 grams
• Protein : 19 grams
• SaturatedFat : 4 grams
• Sodium : 1760 milligrams
• Sugar : 16 grams