Summer Tomato Indian Pilaf
yield: 4
total time: 55 minutes
Ingredients
- 2 cups basmati rice
- 1 cup tomatoes diced
- 1/4 gram saffron
- 4 tablespoons butter
- 4 tablespoons olive oil
- 20 curry leaves
- 3 inches cinnamon stick
- 5 cloves
- 2 cups onions chopped
- 1 teaspoon cumin ground
- 2 teaspoons coriander ground
- 1 green bell pepper diced
- salt
- pepper
- 2 cups beans Roma, cooked OR white beans, cooked
- 4 cups small tomatoes assorted
Nutrition
- Calories : 640 calories
- Carbohydrate : 92 grams
- Cholesterol : 30 milligrams
- Fat : 26 grams
- Fiber : 7 grams
- Protein : 10 grams
- SaturatedFat : 9 grams
- Sodium : 300 milligrams
- Sugar : 7 grams
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