Dense Vanilla Cupcake
yield: 4
total time: 50 minutes
Ingredients
- 2 sticks butter room temperature
- 3/4 cup vegetable shortening
- 3 cups sugar
- 5 eggs at room temperature, can achieve this by placing eggs in warm water for 5 minutes
- 3 cups all purpose flour
- 1 pinch salt
- 1 tea spoon of baking powder
- 3/4 cup heavy cream
- 1 1/2 teaspoons vanilla
Nutrition
- Calories : 1950 calories
- Carbohydrate : 224 grams
- Cholesterol : 460 milligrams
- Fat : 111 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 53 grams
- Sodium : 510 milligrams
- Sugar : 151 grams
- TransFat : 5 grams
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